Hello and happy eating, friends! Paul’s menu of the week vol. 6 has seven truly amazing dinner ideas. As usual I’ve included the day of the week that we prepared these meals to give you an idea of what might be an easy weeknight versus more elaborate weekend meal. But these recipes are great any time!
I loved each of these dinners! I’ve linked one of the recipes for you from Bon Appétit, but the others are all from New York Times Cooking and America’s Test Kitchen. These are both paid subscriptions and I HIGHLY recommend subscribing. The internet (and Pinterest) are full of all kinds of free recipes that honestly, don’t cut it. But these have been tested time and again by professional chefs, each provides technique that makes sense, and the ingredient lists are the highest quality. If you love to cook like Paul does, or if you love to eat like I do (ha), then consider subscribing. I do not get paid to say this. This is just my honest opinion and review of these recipe sources.
To see more weekly menus, click here!
So, let’s eat!
I also changed the way this post looks with different graphics. I think these are easier to read and easier to pin!
What are you making this week? Cheers!
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xo – Erin
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