Things have been so busy lately that we’ve gone back to making some simpler meals, but Paul still managed to pull out all the stops on a few nights. I also jumped in and cooked a handful of times and I kind of enjoyed it. Kind of. 😉 This week’s menu is heavy on the […]
Even though I love the experience of trying new foods while on vacation (hello chicken gizzards in Paris!) I look forward to coming home and having home cooked meals. As usual, Paul never disappoints! I think he was ready to get back in his own kitchen, too. Paul’s menu of the week vol. 4 has […]
How are you enjoying these menus so far? If you’re thinking that the variety in what we eat is pretty amazing, I have to agree with you! One big question I get is, how do you eat so differently all the time? Are you just at the grocery store everyday? The answer to these questions […]
I had such a positive response from you all with my first post of Paul’s Menu of the Week! I’m so glad so many of you are excited about this new blog series and are finding it helpful and inspiring in your own kitchens! This week has a couple of fun new recipes that turned […]
For those of you that follow me on Instagram, you know that I’ve been sharing our nightly meals on stories. Paul loves to cook and we very rarely eat the same food twice. Every night is another culinary adventure. I started sharing more of his cooking during Covid and I’ve kept it up because so […]
Every year I make a cake for our girls’ birthdays. Last weekend we celebrated Lola’s first birthday and I made a simple boxed vanilla cake. I love to bake but I’m no Ina Garten. That being said, I do want it to taste good and I find that most boxed cake mixes these days are […]
During our stay home time, I’m really trying to stay on top of our healthy eating habits. As most of you know by now, I’m not the chef (Paul has us covered there), but I am capable of not starving in a house full of food. I make salads for lunch just about every day. […]
I am a firm believer in the charcuterie board. It’s basically a staple around our house as a snack, an appetizer when entertaining, or as a meal itself. If you’re looking for inspiration for your next charcuterie board, there’s plenty to be found on Instagram and Pinterest. I even did a little post here on […]
Did you know that you can rosé all day right through the fall season? Just because the weather gets cooler doesn’t mean you have to give up your rosé. I mean, I basically rosé all year! Over the weekend we made this Fall Cape Cod Salad from America’s Test Kitchen and as with anything from […]